DINNER MENU

Spicy Tuna Tempura Roll -12-

Chips and Guacamole -10-

Crab Cakes -12-

Chicken & Corn Tamale Cakes -10-

Crispy Herb Calamari -11-

Baja Tilapia Fish Tacos -11-

"Giant" Shrimp Brushetta -12-

Hummus, Olives and Warm Flatbread -9-

Braised Short Rib Nachos -14-

Margherita Pizza -10-

Grilled Pizza of the Day -10-

Sliced Steak with Creamed Spinach -18-

BLACKENED CHICKEN SALAD -11-
Mixed greens, romaine, oranges, pecorino cheese, avocados, cucumbers, carrots, citrus vinaigrette

SOUTHWESTERN SALAD with GRILLED STEAK -12-
Black beans, queso fresco, corn, tomatoes, cheddar cheese, crispy tortillas, chipotle vinaigrette

GRILLED EGGPLANT AND FRESH MOZZARELLA -10-
Extra virgin olive oil, balsamic, fresh basil

THE VOLSTEAD BURGER -10-
8oz burger, lettuce, tomato (add cheese, bacon, sautéed onions $1)

FRENCH DIP -11-
Warm roast beef, Swiss cheese, au jus

BLACKENED SALMON -12-
Romaine, tomatoes, avocados, crispy onions

ROAST TURKEY MELT -12-
Melted swiss, smoked bacon, tomatoes, honey mustard aioli

PULLED PORK -10-
Slow cooked pork, strawberry chipotle BBQ sauce, crispy shallots

PAN SEARED SALMON -15-
Over steamed rice, haricot verts, lemon Dijon beurre blanc

"CAST IRON" CHICKEN FAJITAS -15-
Peppers, onions, black beans, salsa fresco, flour tortillas

STEAK FRITES -18-
Grilled hanger steak, French fries, hollandaise sauce

GRILLED CHICKEN BREAST with FRESH HERBS -14-
Roasted carrot "fries," rice pilaf, saffron beurre blanc

HERB CRUSTED TUNA -17-
Olive whipped potatoes, tomato broth, red pepper tapenade

A Volstead staple! The complete flavor profile of an entire dish in a single bite - served lollipop style.

Mac N’ Cheese Pops -10-

Shrimp Dumpling Pops -12-

Buffalo Pops -10-

Baked Potato Pops -9-

“Caprese” Pops -9-

Burgers - Cheese Burgers - BBQ Burgers - Pulled Pork - Sampler -10-

Blue Cheese and Bacon -11-