LUNCH MENU

SOUPS

CUP -4-

BOWL -6-

CHICKEN DUMPLING
Five spice broth and vegetables

TUSCAN TOMATO SOUP
Fresh basil and croutons

SALADS

BLACKENED CHICKEN SALAD -11-
Mixed greens, romaine, oranges, pecorino cheese, avocados, cucumbers, carrots, citrus vinaigrette

SEARED TUNA NICOISE -13-
Sushi grade tuna, potatoes, tomatoes, haricot verts, eggs, olives, anchovies, caper berries, sherry vinaigrette

GRILLED SALMON SALAD -12-
Romaine, artichoke hearts, olives, tomatoes, sweet onions, croutons, orange basil vinaigrette

CHOPPED GREEK SALAD -10-
Romaine, cucumber, tomatoes, olives, feta, sweet vinegar onions

KOREAN BBQ CHICKEN SALAD -11-
Mixed greens, cucumbers, red peppers, edamame, kim chee, basil, peanuts, sweet lime chili dressing

SOUTHWESTERN SALAD with GRILLED STEAK -12-
Black beans, queso fresco, corn, tomatoes, cheddar cheese, crispy tortillas, chipotle vinaigrette

SEARED NORI TUNA TATAKI SALAD -13-
Seaweed salad, mixed greens, cucumbers, carrots, ginger dressing

SLIDERS

Burgers -10-

Cheese Burgers -10-

BBQ Burgers -10-

Pulled Pork -10-

Blue Cheese and Bacon -11-

Slider Sampler -10-

 

SANDWICHES & BURGERS

served with fries or salad or substitute one of our vegetable sides for only $2
(all sandwiches available on a whole wheat bun)

PULLED PORK -10-
Slow cooked pork, strawberry chipotle BBQ sauce, crispy shallots

THE VOLSTEAD BURGER -10-
8oz burger, lettuce, tomato (add cheese, bacon, sautéed onions $1)

TURKEY BURGER -11-
8oz burger, lettuce, tomato (add cheese, bacon, sautéed onions $1)

FRENCH DIP -11-
Warm roast beef, Swiss cheese, au jus

OLD BAY SHRIMP BURGER -12-
Chiffonade of romaine, carrots, lemon aioli

GRILLED EGGPLANT AND FRESH MOZZARELLA -10-
Extra virgin olive oil, balsamic, fresh basil

ROAST TURKEY MELT -11-
Melted swiss, smoked bacon, tomotoes, honey mustard aioli

GRILLED CHICKEN CLUB -11-
Avocado, crispy prosciutto, mesclun, tomatoes, manchego

BLACKENED SALMON -12-
Romaine, tomatoes, avocado, crispy onions

ENTREES

PAN SEARED SALMON -15-
Over steamed rice, haricot verts, lemon Dijon beurre blanc

"CAST IRON" CHICKEN FAJITAS -15-
Peppers, onions, black beans, salsa fresco, flour tortillas

STEAK FRITES -18-
Grilled hanger steak, french fries, hollandaise sauce

GRILLED CHICKEN BREAST with FRESH HERBS -14-
Roasted carrot "fries," rice pilaf, saffron beurre blanc

HERB CRUSTED TUNA -17-
Olive whipped potatoes, tomato broth, red pepper tapenade

POPS

Mac N’ Cheese Pops -10-

Buffalo Pops -10-

Baked Potato Pops -9-

“Caprese” pops -9-

Shrimp Dumpling Pops -12-

FOR THE TABLE

Spicy Tuna Tempura Rolls -12-

Chips and Guacamole -10-

Hummus, Olives & Flatbread -9-

"Giant" Shirmp Brushetta -12-

Baja Tilapia Fish Tacos -11-

Chicken & Corn Tamale Cakes -10-

Sliced Steak and Creamed Spinach -18-

Braised Short Rib Nachos -14-

Crab Cakes -12-

Margherita Pizza -10-

Grilled Pizza of the Day -10-

Crispy Herb Calamari -11-

SIDES

French Fries -5-

Mixed Green Salad -5-

Haricot Verts -5-

Roasted Carrot "Fries" -4-

Baked Black Beans -5-

Creamed Spinach -4-